Mudslide Stoneware specializes in hand-made ceramic fermentation vessels designed for easy and efficient production of kimchi, sauerkraut, kombucha, pickles, and other fermented vegetables. These crocks are thrown on the potter’s wheel, high-fired for maximum durability and their rustic elegant design will look great in any kitchen.
Your source for fine fermented foods. Our lacto-fermented pickles, sauerkraut and escabeche are hand-crafted in small batches. We make five varieties of delicious pickles; half-sour, Kosher dill, hot & spicy and more. Also taste our traditional sauerkraut and our escabeche, a delightful Mexican relish. Experience the tastes of Barrio Brinery today!
Welcome to Victor’s Home Brew. We have been in business since 1974 and are New Mexico’s OLDEST homebrewing supply store. That’s over 40 years of experience with the homebrewing of beer and wine. We are always happy to share our experience and knowledge with you, whether you’re a first time brewer or a seasoned expert – let us help you pick the right ingredients and equipment to make your next brew project a delicious success!
Santa Fe Spirits is New Mexico’s premier distillery, crafting award-winning whiskies, gin, brandy, vodka and liqueurs from local ingredients. We offer tours Thurs, Fri, Sat at our distillery in Santa Fe and have one of the best cocktail bars in the state near the Santa Fe Plaza. www.santafespirits.com
Mahadevi’s nurtures whole family wellness through health beverages and treats utilizing top quality ingredients.Our simple, high vibrational products and services are for the whole family. Mahadevi’s is committed to transforming health and restoring balance to live in alignment with the earth.
We’re a naturally leavened, organic, and handmade bread shop in Gallup, NM serving up bagels, loaves, sandwiches, and pizzas alongside specialty coffee and tea drinks.
HoneyMoon Brewery strives to introduce a new classification of alcoholic beverage to the world. By using Kombucha as a foundation to brew our beer, as well as a hybridized production process unique to our brewery, we’ve been able to achieve a tasty, probiotic, alcoholic beverage that we think you’ll love.
Fano Bread Company is a quarter century old family owned Bakery here in Albuquerque. Everyday we strive to bring bread of the highest taste and health quality fresh to you. We love our community and are excited about all things fermentation.
Abbey Brewing Co. brews Monks’ Ales in the 1200 year old European monastic tradition that are made with care and prayer in New Mexico. Our beers are brewed at the Monastery of Christ in the Desert in Abiquiu and also in Moriarty, NM.
Cheesemongers of Santa Fe features a cut-to-order service counter with a thoughtful selection of over 150 domestic and international cheeses, as well as cut-to-order cured meats, antipasti, and a tailored selection of accompanying grocery products. We specialize in smaller-scale and farmstead produced goods, and work closely with our many local and regional producers, from cheesemakers and bakers, to the producers of delicious mustards, chutney, honey and pickles.
COONRIDGE ORGANIC GOAT CHEESE uses the milk of our own free range grain free organic goats to ferment 16 flavors of spreading cheese in jars and several hard cheeses. Come rent a cabin from us and learn these traditional methods!
New Mexico Hard Cider is a locally owned company, which maintains its own orchards and sources it’s other apples within 300 miles from Santa Fe. Each batch of cider is fermented using a blend of Champagne and white wine yeast. New Mexico Hard Cider Taproom is located at 505 Cerrillos Rd. Unit A 105, Santa Fe, NM 87501
Small local fermented goods company based in Albuquerque, New Mexico. Our mission is to provide mindfully crafted, probiotic rich products with the intent to sustain local business/community. What makes our company unique is the process in which the fermentation process takes place. Our kombucha is made in recycled oak barrels which inspires remarkable flavor and character.
Las Nueve Niñas Winery is a micro winery based out of mountains of northern New Mexico in Mora NM. We bring tradition with a twist in our offerings. We have an Apple Riesling, tart and refreshing to complement the hot summer days. We have a red Dona Tulles table wine, bold and just sweet enough to open up the fruit flavors and allow the diner to appreciate the spiciness of our New Mexican cuisine. And we have a truly native New Mexican wine of Capulin (aka. chokecherry) that is both dry and sweet, while warming your heart. We have other offerings dependant different fruit availability for the season. We look forward to playing together and bringing you into the adventure.
Founded in 1984, Gruet Winery specializes in Methode Champenoise sparkling wines. Family owned and run, the New Mexico-based winery produces Pinot Noir and Chardonnay-based sparkling wines and a small collection of still wines, with roots originating from Gilbert Gruet’s Champagne house in Bethon, France. More than 25 vintages later, Gruet Winery has achieved unprecedented acclaim and remains a favorite of the nation’s top sommeliers.
Prismatic Coffee is the culmination of years of experience in the industry and an unending curiosity for craft coffee. Coffee is an amazing and dynamic ingredient that is often created without thought, expertise or frankly much care. Every link of the chain matters, from the grower to the roaster to the person making your cup. Prismatic Coffee believes strongly that coffee should never be endured, but rather enjoyed.
We are Albuquerque’s first 100% vegan and gluten-free dessert shop. We specialise in cakes, tarts, truffles and raw vegan treats. We are committed to using only the finest ingredients – local and organic whenever possible.
In the fall of 2014, Bookworks celebrates 30 years as a locally-owned and operated independent business. As one of Albuquerque’s last remaining local, independent bookstores, we are dedicated to supporting our community and connecting books and readers.
Algodones Distillery focuses on creating fine spirits in small batches using locally sourced ingredients and traditional methods to kindly craft products that are representative of New Mexico and our unique bosque location.
The Old Windmill Dairy is an award winning farmstead family owned artisan cheese maker. We specialize in a variety of goat and cow milk artisan cheeses. If you haven’t tried our specialty cheeses such as; Nm Blue, NM Virga, Triple Cream style Bries you should come by the fermentation festival and get a sample.
The Kombucha Project is an innovative social business using kombucha sales to build critical resources for New Mexico food, including low-cost cold storage, distribution and value-added product development for local farmers. Handmade with local ingredients, it’s a delicious new way to support a better food system for everyone.
We, the van der Ploeg’s are a dairy farming family from the province of Friesland in the Netherlands, and immigrated to the United States in 2003. After settling in Clovis, NM we continued milking cows, raising our own calves and harvesting silage to feed our cows and calves, just like we did in the Netherlands. Our family has always made and enjoyed our homemade yoghurt.
Mi Young's Farm
MiYoung’s Farm’s Kimchi pancake is a savory treat that’s not only delicious but good for you too! Made from sprouted organic mung beans and our own vegan kimchi this “two ingredient” delight can be the base to other local ingredients such as Old Windmill Dairy’s chevre, our farm greens, Korean bulgogi made from local Red Mesa’s beef and topped with either a farm egg, or fresh kimchi.
Companies that craft artisanal products are often motivated by producing an excellent product. The pursuit of world-class beer is a given for Bosque Brewing Co., but for our thirsty patrons, the beer is only as good as the experience that accompanies it. People are fueled by experiences and we are about people. Our brewery team has worked tirelessly to perfect their craft, which has shown itself in a host of accolades. From Gold, Silver and Bronze Medals at the Great American Beer Festival to winning the Brewing News National IPA Challenge (2015 and 2016), meticulous attention to detail ensures a beer that is a cut above. From there, the beer is in the hands of our taproom staff and our sales and distribution team who strive to promote, provide, and protect the experience that is, in its truest form, beer.
Heidi’s Raspberry Farm grows organic raspberries in Corrales, and processes them into delicious, organic raspberry jams in small batches. Heidi’s will be serving up raspberry milk custard with turmeric and ginger fermented raspberries.
Located in the historic downtown district, Savory Spice Shop Santa Fe is run by Kate Wheeler. Kate has been a part of the Savory Spice Shop family for many years, starting at the original Denver location in 2005. She has a Culinary Arts degree from Johnson & Wales University and is excited to share her passion for food and spices with new Savory Spice Shop enthusiasts!
We are a collaborative CSA that supports over 30 farms in New Mexico and around the Southwest to offer a diverse range of food choices. We work only with farms that use the highest of growing standards and sustainable farming and ranching methods. Our core partner farms are Mesa Top Farm, Gemini Farm, Synergia Ranch and Talon de Gato.
New Mexico’s largest selection of beer and wine making ingredients and equipment! Kegerators, draft equipment, cheese making, kombucha, keifer, yogurt, and more! We can also assist with helpful advice, reference materials, and on-site seminars.
Kraut Source is an innovative, all-stainless steel kitchenware for making small-batch fermented foods like sauerkraut, pickles, and kimchi in a mason jar. Our mission is to empower homecooks to easily create gourmet, fermented foods that are delicious, nutritious, and economical. Your live-cultured ferments are ready in as little as six days!
Bow & Arrow Brewing Co., based in Albuquerque, explores the vast frontier of the American Southwest. We strive to source and integrate local ingredients to brew beer that is adventurous and full-flavored. Our philosophy is to explore, create, & inspire, always aiming for excellence and adventure in the hunt to satisfy our craft beer community.
Our cask-aged balsamic vinegar is the world’s only organic traditional offering and the only commercial brand in the United States — and it is produced in New Mexico. It has aged, as of 2016, for 19 years within small Italian rare wood casks, notably concentrating in our arid climate
Ensconced within Lilliputian digs, M’tucci’s Italian Market & Deli embodies the axiom “little place, huge flavors.” Add huge aromas and you might feel that you’ve been transported to a small corner New York City Italian deli. The talented staff at M’tucci’s Italian Market & Deli bakes its own breads, makes its pastas and sausages, cures many of its own meats and makes its cheeses.
Pristina Natural the ultimate hydration drink. We will provide water stations the day of the event–bring your own water bottle or purchase a reusable one from Pristina. Ultra-pure, pH-neutral water that is truly crystalline.
My Sweet Basil by Soulaina, LLC brings fresh, creative food that will heighten your experience. Soulaina: Aina is the Hawaiian word meaning ‘land’.Together we are Soulaina, LLC. We have worked in big corporations and big restaurants. Their standards, rules, and creative barriers have given us the concept to begin our own adventure to give back to the community, to engage with our customers, and provide a fun “Mobile restaurant” that serves great food and offers memorable caterings. Our passion is not just in the food we create, but in the smiles that are generated when experiencing what we call Soulaina, LLC. “A taste of the Land
The Street Food Institute (SFI) is an entrepreneur-focused culinary program dedicated to inspiring the success of small, local businesses in New Mexico. SFI supports the development of small business by growing the state’s local food economy and developing strong future business leaders. SFI trains its emerging business leaders to employ sustainable business practices that support local farmers, entrepreneurs, and families. SFI believes that food has an amazing capacity to connect people. SFI is part of an evolving food culture that seeks to provide increased choices of nourishing and affordable food that are not only tasty, but also build community.
Come check out our Fermented Noodles! Oni Noodles is NM’s first Ramen food truck featuring Chef David Gaspar de Alba! We source almost all of our ingredients from local producers (Kyzer Farms Pork, Mary’s Free Range Chicken and Duck, Beneficial Farms Egg, Coda Bakery Tofu, Silver Leaf Farms, Keeler Family Farms, Schwebach Farm to name a few). Our specialty is our Ramen but we have lots of other tasty dishes as well.