TICKETS WILL BE AVAILABLE AT THE DOOR STARTING AT 10AM if you have not purchased your ticket in advance.

New Mexico Fermentation Festival

Gutiérrez-Hubbell House

Saturday, October 19, 2019 @ 10:00 am (general admission and Mob tickets)

We are excited to have you joining us for the fermentation event of the year!

TIMES: The doors will open for for general admission and Mob ticket holders at 10am. You can arrive anytime between 10am – 4pm, but be sure to allow yourself enough time to taste all the fabulous samples our vendors will be serving up and check out the full day of educational sessions.

TICKETS/REGISTRATION: For quickest entry, bring your e-tickets with QR code on your phone or printed. If you have misplaced, you can search for the email you should have received from when you made the purchase. We can also look you up on the will call list at the registration table if you can’t locate your e-tickets.

MOB TICKET HOLDERS: When you arrive at the event, go to the Mob registration table. You can also upgrade your general admission ticket for a Mob ticket the day of the event. See registration for upgrading options.

CASH is recommend for purchasing from vendors as the internet is spotty at this venue and not all will have credit card readers.

PARKING: Parking for the event is free and will be on Hubbell Circle just south of the Hubbell House—just follow the “Event” signs. For driving directions and parking information, click here.

ALCOHOL: If you plan on sampling and purchasing alcohol,  please bring a photo ID, regardless of age—everyone must be carded.

BE PREPARED: Please plan for being outside—this is an outdoor event. Even though there will be shade throughout the venue, we highly recommend hats, sunscreen, water bottles, etc…we will have water stations on site and you can use your Festival souvenir glass to fill up or bring your own water bottles. This event is rain or shine!

DOGS: Unless you have and assistance dog, we ask that you leave your dogs at home.

Located in the Culture Swap “Kitchen” from 11am – 3pm
At the Fermentation Festival we will have a space devoted to swapping live cultures. The Culture & Ferment Swap will be a dedicated space at the festival for sharing and swapping your beloved mothers, starters, and ferments. Think sourdough mothers, vinegar mothers, kombucha SCOBYs, krauts, hot sauces, pickles, and more. So, if you have extra cultures and ferments you would like to share—bring them to the Festival for exchanging. Please label your cultures and ferments clearly and the ingredients used. You don’t have to include contact info, but it is encouraged.

BIKE IT TO THE FESTIVAL: An organized bike ride will start at the the Paseo del Bosque Trail at 8:45am on October 19. The ride is approx. 45 minutes long. Bike racks will also be available during the hours of the festival from 10am to 4pm, please bring your own bike locks. Get the details here.

KIDS FERMIE WORKSHOPS: We have several kids workshops happening in the morning and Explora activities all day. Please check the schedule here.

WILD WALK at 3:30pm. 
Join Dryland Wilds for a 30 minute foraging walk and learn the edible and useful plants of our high desert! Focusing on invasive and common plants of our area, these foraging skills are useful both in urban and wild contexts and great for all ages. Wild Walk is free with general admission to Fermentation Festival. Look for sign near registration.

See you at the festival on Saturday!

Best regards,
The Edible Team

Questions: email

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