We have postponed our 2020 Festival due to COVID-19 restrictions. 
We will see you next Spring! May 22, 2021 at the Agri-Nature Center.

The day will include a series of fermentation workshops, covering topics such as sourdough, kombucha, vinegars, gut health, hot sauces, beer, koji, and more. GET CULTURED with over twenty educational opportunities!

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