Drinking Horn

Drinking Horn ferments honey into mead, Human kinds earliest libation. We have a desire to live and drink simply, and our mead is a perfect representation of that ideal. Made with high quality raw honey, local/organic fruit, and never made with preservatives, it is a drink that you do not want to miss.

Sheehan Winery

Founded in 2015 after 10 years of learning the craft. We are passionate farmers. We work with small grape growers throughout the state to make small batch, hand made, award winning wines. We make fruit forward wines that allow you to taste the vineyard and the fruits of our labor. Our goal is to make “obviously delicious wines” that bring people in, and introduce them to the magic of New Mexico wine.

Eldora Craft Chocolate

Eldora makes chocolate that engages the soul, inspires the senses, and respects the valuable resources of this earth as nature intended. We take the saying bean-to-bar seriously. We have a great relationship with our sources of cacao beans and only use the best methods and ingredients available to make the best chocolate.

Mudslide Stoneware

Crocks designed to ferment sauerkraut, kimchi, pickles and kombucha/vinegar. Perfect for making all of your favorite fermented foods at home. Hand thrown on the potter’s wheel in Santa Fe.

Barrio Brinery

Your source for fine fermented foods. Our lacto-fermented pickles, sauerkraut and escabeche are hand-crafted in small batches. We make five varieties of delicious pickles; half-sour, Kosher dill, hot & spicy and more. Also taste our traditional sauerkraut and our escabeche, a delightful Mexican relish. Experience the tastes of Barrio Brinery today!

Bluefly Farm

A certified organic farm based in Peralta who specializes in herbs.

New Mexico Ferments

Our missing is to provide mindfully crafted, probiotic rich products to enhance the lives of other. Made locally in Albuquerque, New Mexico with the best organic ingredients.


In the fall of 2014, Bookworks celebrates 30 years as a locally-owned and operated independent business. As one of Albuquerque’s last remaining local, independent bookstores, we are dedicated to supporting our community and connecting books and readers.


Introducing espresso-ground, caffeine-free, antioxidant-rich Rooibos tea that can now play by coffee’s rules. Finches embraces the B-Team style of business where all in the process benefit physically, economically, professionally, while no harm comes to our Mother Earth.


Prismatic Coffee is the culmination of years of experience in the industry and an unending curiosity for craft coffee. Coffee is an amazing and dynamic ingredient that is often created without thought, expertise or frankly much care. Every link of the chain matters, from the grower to the roaster to the person making your cup. Prismatic Coffee believes strongly that coffee should never be endured, but rather enjoyed.



Knowaste™ designs and manages exceptional recycling and waste reduction programs that eliminate contamination, foster participation, justify investment and build better teams. Learn more at knowaste.net.

The Kombucha Project

The Kombucha Project

Craft kombucha on a mission to build resources for a better, more connected local food system.

Los Ranchos Bakery

North valley bakery specializing in made from scratch baked goods including cookies, cupcakes, scones, cakes, breads as well as coffees and teas.

Algodones Distillery

Algodones Distillery focuses on creating fine spirits in small batches using locally sourced ingredients and traditional methods to kindly craft products that are representative of New Mexico and our unique bosque location.


Oni is a pop-up serving a variety of Japanese inspired food with ramen as our signature dish. Our menu is designed around seasonal ingredients sourced almost entirely from New Mexico producers.

Pristina Natural

We are local beverage artisans. We work to help build the local economy and work with indigineous peoples of the southwest to create beverages that use iconic ingredients. Our dream is to build a eco sustainable production plant on the ZiA pueblo.

SunPower by Positive Energy Solar

Positive Energy Solar is one of the highest regarded solar contractors in New Mexico. Backed by over 20 years of experience installing solar in New Mexico, our reputation for excellence comes from hiring the most certified solar professionals, providing award-winning customer service, highest-performing solar equipment, and the industry’s most comprehensive 25-year warranty.


My Sweet Basil by Soulaina, LLC

My Sweet Basil by Soulaina, LLC brings fresh, creative food that will heighten your experience. Soulaina: Aina is the Hawaiian word meaning ‘land’.Together we are Soulaina, LLC. We have worked in big corporations and big restaurants. Their standards, rules, and creative barriers have given us the concept to begin our own adventure to give back to the community, to engage with our customers, and provide a fun “Mobile restaurant” that serves great food and offers memorable caterings. Our passion is not just in the food we create, but in the smiles that are generated when experiencing what we call Soulaina, LLC. “A taste of the Land

The Art of Cheese

The Art of Cheese is dedicated to teaching home cheesemakers how to make GREAT cheese with minimal fuss and equipment.

Street Food Institute

The Street Food Institute (SFI) is an entrepreneur-focused culinary program dedicated to inspiring the success of small, local businesses in New Mexico. SFI supports the development of small business by growing the state’s local food economy and developing strong future business leaders. SFI trains its emerging business leaders to employ sustainable business practices that support local farmers, entrepreneurs, and families.

Old Monticello Organic Farms

Our cask-aged balsamic vinegar is the world’s only organic traditional offering and the only commercial brand in the United States — and it is produced in New Mexico.  It has aged, as of 2016, for 19 years within small Italian rare wood casks, notably concentrating in our arid climate

Santa Fe Koji

Introducing Japanese ancient microbe that is rich in digestive enzymes, essential amino acids and antioxidants. Koji is a key ingredient of Japanese condiments and drinks such as sake, miso, mirin, rice vinegar etc. There is no Japanese food if Koji doesn’t exist. 

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