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Drinking Horn

Drinking Horn ferments honey into mead, Human kinds earliest libation. We have a desire to live and drink simply, and our mead is a perfect representation of that ideal. Made with high quality raw honey, local/organic fruit, and never made with preservatives, it is a drink that you do not want to miss.

Sheehan Winery

Founded in 2015 after 10 years of learning the craft. We are passionate farmers. We work with small grape growers throughout the state to make small batch, hand made, award winning wines. We make fruit forward wines that allow you to taste the vineyard and the fruits of our labor. Our goal is to make “obviously delicious wines” that bring people in, and introduce them to the magic of New Mexico wine.

Eldora Craft Chocolate

Eldora makes chocolate that engages the soul, inspires the senses, and respects the valuable resources of this earth as nature intended. We take the saying bean-to-bar seriously. We have a great relationship with our sources of cacao beans and only use the best methods and ingredients available to make the best chocolate.

Mudslide Stoneware

Crocks designed to ferment sauerkraut, kimchi, pickles and kombucha/vinegar. Perfect for making all of your favorite fermented foods at home. Hand thrown on the potter’s wheel in Santa Fe.

Barrio Brinery

Your source for fine fermented foods. Our lacto-fermented pickles, sauerkraut and escabeche are hand-crafted in small batches. We make five varieties of delicious pickles; half-sour, Kosher dill, hot & spicy and more. Also taste our traditional sauerkraut and our escabeche, a delightful Mexican relish. Experience the tastes of Barrio Brinery today!

NM Prickly Pear Jelly

NM Prickly Pear Jelly, LLC is a local product farmed and produced here in ABQ. We are family-owned and have been in business for three years. All jams are made with third less sugar. 

NMSU Cooperative Extension

NMSU cooperative extension service provides information for healthier lives in NM.

Luz Energy

Luz Energy is New Mexico’s oldest electrical/mechanical solar contractor. Local industry leader, Luz offers design and installation of residential, commercial and remote solar energy systems, wind turbines, grid-tie photovoltaic power generators, solar carports, solar heating systems for domestic hot water, space heating and pool heating.

New Mexico Ferments

Our missing is to provide mindfully crafted, probiotic rich products to enhance the lives of other. Made locally in Albuquerque, New Mexico with the best organic ingredients.

Los Poblanos Inn

Set among 25 acres of lavender fields, enormous cottonwood trees and lush formal gardens, Los Poblanos is one of the most magnificent historic properties in the Southwest. Los Poblanos will be serving up sourdough bread, croissants, and hot sauce at the festival.


Introducing espresso-ground, caffeine-free, antioxidant-rich Rooibos tea that can now play by coffee’s rules. Finches embraces the B-Team style of business where all in the process benefit physically, economically, professionally, while no harm comes to our Mother Earth.

Ferm Brinery and Bakehouse

The Ferm Brinery and Bakehouse is all about fermented foods. Sourcing local, organic ingredients and utilizing both traditional and forward thinking techniques are imperative to my process.   

Santa Fe Spirits

With products ranging from silver whisky to barrel-aged apple brandy, Santa Fe Spirits is a relatively small distillery proud to be producing exceptional spirits designed to capture and accentuate the essence of the Southwest.

Leaf & Hive Brew Lab

Leaf & Hive features effervescent and fermented alcoholic Jun, a close cousin to kombucha. Cultured with beneficial probiotics for gut health and overall well{bee}ing, the buzz is healthy and uplifting – great for the gut and the spirit.

Stargazer Kombucha

Based in Santa Fe, Stargazer Kombucha launched in the summer of 2019. We make pure tea kombucha, an authentic form of kombucha expressing the flavor of the tea itself, without other additives. We select single-origin teas then ferment them slowly, in small batches. The resulting drink is bold, complex and uncompromising. Our signature flavor is Cota – or Navajo Tea – a herbal tea indigenous to New Mexico. We also ferment a fragrant green oolong, and bold black Assam. Our kombucha is unpasteurized, raw, and vegan – and proudly handmade in New Mexico.


Knowaste™ designs and manages exceptional recycling and waste reduction programs that eliminate contamination, foster participation, justify investment and build better teams. Learn more at

Sunrun Solar

Create a planet run by the sun.



The Kombucha Project

The Kombucha Project

Craft kombucha on a mission to build resources for a better, more connected local food system.

Bosque Brewing Co.

Our brewery team has worked tirelessly to perfect their craft, which has shown itself in a host of accolades. From Gold, Silver and Bronze Medals at the Great American Beer Festival to winning the Brewing News National IPA Challenge (2015 and 2016), meticulous attention to detail ensures a beer that is a cut above. From there, the beer is in the hands of our taproom staff and our sales and distribution team who strive to promote, provide, and protect the experience that is, in its truest form, beer.

Arizona Sake

We are the first ever Arizona craft Sake company! Our sake is handmade in Holbrook, AZ, USA by Japanese craftmanship. Smooth and rich fruity aroma!

Algodones Distillery

Algodones Distillery focuses on creating fine spirits in small batches using locally sourced ingredients and traditional methods to kindly craft products that are representative of New Mexico and our unique bosque location.


Oni is a pop-up serving a variety of Japanese inspired food with ramen as our signature dish. Our menu is designed around seasonal ingredients sourced almost entirely from New Mexico producers.

Urbanmama 505 Kombucha

Urbanmama 505 Kombucha is a Woman owned locally operated and supported company. We are a provider of a probiotic healing elixir that has numerous health benefits. Including but not limited to healthy gut, energy boost, and clean organic probiotic. 

Urbanmama 505 Kombucha

Old Barrel Tea Co.

We’re a female run, family business. We drink tea and tisanes for breakfast, lunch, dinner and all the time in between and we don’t put our pinkies up while drinking.

Lily Marie's Coffee Company

We are excited to be growing our coffee company in the South Valley community of Albuquerque. We operate on a mobile unit available to serve specialty coffee drinks at your next event.

Pristina Natural

We are local beverage artisans. We work to help build the local economy and work with indigineous peoples of the southwest to create beverages that use iconic ingredients. Our dream is to build a eco sustainable production plant on the ZiA pueblo.

Positive Energy Solar

Positive Energy Solar is one of the highest regarded solar contractors in New Mexico. Backed by over 20 years of experience installing solar in New Mexico, our reputation for excellence comes from hiring the most certified solar professionals, providing award-winning customer service, highest-performing solar equipment, and the industry’s most comprehensive 25-year warranty.


Kimshe Kimchi

Kimshe Kimchi is a women owned/run business’s (friends for 20 years!), featured at the Downtown Growers’ Market, Rail Yard Market, and La Montanita Co-ops. We source our veggies seasonally from local farmers, chop and mix by hand, then carefully ferment our kimchi to create an amazing balance of flavors that is alive with probiotics.

Grow the Growers

The Cultivating Bernalillo County Grow the Growers program is a comprehensive farm training and business acceleration initiative designed to attract new and emerging farmers into professional food production.

My Sweet Basil by Soulaina, LLC

My Sweet Basil by Soulaina, LLC brings fresh, creative food that will heighten your experience. 

The Art of Cheese

The Art of Cheese is dedicated to teaching home cheesemakers how to make GREAT cheese with minimal fuss and equipment.

Old Monticello Organic Farms

Our cask-aged balsamic vinegar is the world’s only organic traditional offering and the only commercial brand in the United States — and it is produced in New Mexico.  It has aged, as of 2016, for 19 years within small Italian rare wood casks, notably concentrating in our arid climate

Santa Fe Koji

Santa Fe Koji offers Nourishing Fermentation and Cooking Classes to share the wisdom of Japanese tradition with the community. Conctact us to learn how to make miso, koji, pickles and more. 

Wild Woman Kombucha Co.

Wild Woman Kombucha co. empowers New Mexicans to take their health and happiness into their own hands by providing access to local and affordable kombucha, starter kits, and education for brewing.

Valle de Oro National Wildlife Refuge

Valle de Oro is the first Urban National Wildlife Refuge in the Southwest.