BACK-TO-BACK EDUCATION ALL DAY

WITH THE EXCEPTION OF THE PICKLE AND ASIAN FERMENT MOBS, ALL SESSIONS ARE OPEN TO ALL GENERAL ADMISSION TICKET HOLDERS

MOB Tent

Pickle Mob

10:30-11:30am and 1:30-2:30pm
In the Mob Tent
From kraut to kombucha, fermented foods are all the rage these days. These foods are not only delicious and healthy, they’re also easy to make at home. Join us for a family-friendly, hands-on fermentation workshop. Patrick Block of Barrio Brinery, will explain the craft of lacto-fermentation while you create your own pickle ferment. Additional $10 to participate. You will pick your session time during registration. 

Asian Ferment Mob

12–1pm and 3–4pm
In the Mob Tent
From kraut to kombucha, fermented foods are all the rage these days. These foods are not only delicious and healthy, they’re also easy to make at home. Join us for a family-friendly, hands-on fermentation workshop. Nao Sadewic of Santa Fe Koji, will explain the craft of lacto-fermentation while you create your own Asian ferment. Additional $10 to participate. You will pick your session time during registration. 

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