Fermentation Fest Mini Workshop #1

Ferment Your Fall Harvest
and Seasonal Sipping

October 15, 3 – 5pm at Still Spirits

Join us for a hands-on workshop and learn how to ferment your fall harvest with Mary Mays (Private Chef/USDA Master Food Preserver) and Marjory Sweet (Farmer/Private Chef). Still Spirits will also be sampling seasonal cocktails. You will leave the workshop with your own ferment, recipes, and instructions.

Cost: $15 – Register now, seating is limited!

Still Spirits is located at 120 Marble Ave NW, Albuquerque

Brought to you by: Edible, Hubbell House Alliance, NMSU Cooperative Extension Service Bernalillo County, Otter Farms, and Still Spirits.


Fermentation Fest Celebrates Kimchi to Kraut Podcast

KSFR’s Katherine Mast reports from the New Mexico Fermentation Fest, a gathering of¬†producers from all around the state of fermented foods like pickles, kombucha, sauerkraut, and more. Listen here.

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