Fermentation Fest Mini Workshop #3

Curds & Whey | Shrubs & More

February 25, 3 – 5pm at Spur Line Supply Co.

Join us for a hands-on workshop and learn the ins and outs of curds and whey and acid-set cheeses.

Cassie Adams and Vernon Pajarito of My Sweet Basil will walk attendees through the process of creating queso fresco and crème fraîche. Monique Carr of Spellbound Tonic Syrups will then walk us through uses for whey, including shrubs. Workshop includes hands-on demonstration, samples, and recipes.

Cost: $15 – REGISTER NOW

Spur Line Supply Co. is located at 800 20th St NW, Albuquerque

Brought to you by: Edible, Hubbell House Alliance, NMSU Cooperative Extension Service Bernalillo County, Spur Line Supply Co., Spellbound Tonic Syrups, and My Sweet Basil.

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