Fermentation Fest Mini Workshop #3
Curds & Whey | Shrubs & More
February 25, 3 – 5pm at Spur Line Supply Co.
Join us for a hands-on workshop and learn the ins and outs of curds and whey and acid-set cheeses.
Cassie Adams and Vernon Pajarito of My Sweet Basil will walk attendees through the process of creating queso fresco and crème fraîche. Monique Carr of Spellbound Tonic Syrups will then walk us through uses for whey, including shrubs. Workshop includes hands-on demonstration, samples, and recipes.
Cost: $15 – REGISTER NOW
Spur Line Supply Co. is located at 800 20th St NW, Albuquerque
Fermentation Fest Celebrates Kimchi to Kraut Podcast
KSFR’s Katherine Mast reports from the New Mexico Fermentation Fest, a gathering of producers from all around the state of fermented foods like pickles, kombucha, sauerkraut, and more. Listen here.