We have postponed our 2020 Festival due to COVID-19 restrictions. We are rescheduling for the Fall and soon as we have a new date we will announce.

The day will include a series of fermentation workshops, covering topics such as sourdough, kombucha, vinegars, gut health, hot sauces, beer, koji, and more. GET CULTURED with over twenty educational opportunities!

2020 Program and Vendors will be announced shortly.

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