Fermentation Fest Mini Workshop #1

Ferment Your Fall Harvest
and Seasonal Sipping

October 15, 3 – 5pm at Still Spirits

Join us for a hands-on workshop and learn how to ferment your fall harvest with Mary Mays (Private Chef/USDA Master Food Preserver) and Marjory Sweet (Farmer/Private Chef). Still Spirits will also be sampling seasonal cocktails. You will leave the workshop with your own ferment, recipes, and instructions.

Cost: $15 – Register now, seating is limited!

Still Spirits is located at 120 Marble Ave NW, Albuquerque

Brought to you by: Edible, Hubbell House Alliance, NMSU Cooperative Extension Service Bernalillo County, Otter Farms, and Still Spirits.

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Fermentation Fest Celebrates Kimchi to Kraut Podcast

KSFR’s Katherine Mast reports from the New Mexico Fermentation Fest, a gathering of¬†producers from all around the state of fermented foods like pickles, kombucha, sauerkraut, and more. Listen here.

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