Registration for this workshop will open soon.

Fermentation Fest Mini Workshop #3

Curds & Whey

February 25, 3 – 5pm at Spur Line Supply Co.

Join us for a hands-on workshop and learn the ins and outs of curds and whey and acid-set cheeses.

Cassie Adams and Vernon Pajarito of My Sweet Basil will walk attendees through the process of creating queso fresco and crème fraîche. Monique Carr of Spellbound Tonic Syrups will then walk us through uses for whey, including shrubs. Workshop includes hands-on demonstration and recipes.

Cost: $15 – registration will open soon.

Spur Line Supply Co. is located at 800 20th St NW, Albuquerque

Brought to you by: Edible, Hubbell House Alliance, NMSU Cooperative Extension Service Bernalillo County, Spur Line Supply Co., Spellbound Tonic Syrups, and My Sweet Basil.

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Fermentation Fest Celebrates Kimchi to Kraut Podcast

KSFR’s Katherine Mast reports from the New Mexico Fermentation Fest, a gathering of producers from all around the state of fermented foods like pickles, kombucha, sauerkraut, and more. Listen here.

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