Fermentation Fest Mini Workshop #1
Ferment Your Fall Harvest
and Seasonal Sipping
October 15, 3 – 5pm at Still Spirits
Join us for a hands-on workshop and learn how to ferment your fall harvest with Mary Mays (Private Chef/USDA Master Food Preserver) and Marjory Sweet (Farmer/Private Chef). Still Spirits will also be sampling seasonal cocktails. You will leave the workshop with your own ferment, recipes, and instructions.
Cost: $15 – Register now, seating is limited!
Still Spirits is located at 120 Marble Ave NW, Albuquerque
Brought to you by: Edible, Hubbell House Alliance, NMSU Cooperative Extension Service Bernalillo County, Otter Farms, and Still Spirits.